Vietnamese Mayonaise

Traditional mayonaise for making Vietnamese sandwiches (Banh Mi)
Sauces
Vietnamese
PREP TIME:
0

SERVES:

2-4

TOTAL COOKING TIME:

10 minutes
Image
INGREDIENTS
  • 3 eggs (yolk only), bring to room temperature
  • 1/2 cup vegetable oil
  • 1 large shallot onions, sliced
  • 2 large cloves fresh garlic, peeled and smash
  • 1/4 tsp sea salt

DIRECTIONS

  1. 1.
    Using a non-stick frying pan, heat up oil on medium-high heat. Add garlic and shallot onions. Fry until golden brown. Remove from heat and let oil cool to room temperature.
  2. 2.
    Separate 3 eggs to obtain only the yolk in a large mixing bowl. Whisk the yolks until smooth and pale yellow.
  3. 3.
    Slowly add the oil continuously and continue to whisk until you have a thick mixture. Season with sea salt. End results should have approximately 3/4 cup of mayonaise. Store in refrigerator. Best to use within 3 days.
INGREDIENTS

DIRECTIONS