INGREDIENTS
- 1 1/2 cups Jasmine or Sushi rice
- 2 tbsp rice vinegar
- 1 tsp sesame seeds
- 2 cups crabmeat or 1 package artificial crabmeat
- 2 tbsp Sriracha
- 1/3 cup mayonnaise
- 1/2 tsp minced garlic
- 1/2 bunch scallions, chopped
- 2 avocados, sliced
- 1 cucumber, sliced
- 1 tbsp sesame oil
- jalapeno, sliced and seeds removed
- 1/2 cup orange juice
- 1 tsp soy sauce
- 1 tsp lemon juice
- 1/2 cup cilantro, chopped
DIRECTIONS
- 1.Cook rice in cooker or according to package instructions. Let rice cool. Mix in rice vinegar and sesame seeds. Set aside.
- 2.Generously grease a bundt pan with sesame oil. Set aside.
- 3.In a bowl, mix crab, sriracha, mayonnaise, garlic and scallions. Set aside.
- 4.Press 1/2 of rice on bottom of bundt pan.
- 5.Layer avocados and cucumbers. Pressing down.
- 6.Spread crab mixture on top of cucumbers.
- 7.Press remaining rice on top of crab mixture.
- 8.Using a plate, flip over. Sprinkle with Furikake or shredded seaweed and top with jalapeno slices.
- 9.Mix orange juice, soy sauce, lemon juice and cilantro. Drizzle over top.