INGREDIENTS
- Stella Rosa Moscato Rose
- 4 oz Dole Pineapple juice
- Ice
- Lime or lemon Wheel and fresh strawberry (for garnish)
DIRECTIONS
- In a highball glass with ice, pour in Dole pineapple juice until the glass is half full.
- Top off with Stella Rosa Moscato Rose. Garnish with a lime or lemon wheel fresh strawberry. Ready to serve.