Sheet Pan Alfredo Lasagne

Game Night
Italian
Main Dishes
Pasta
Uncategorized
Vegetarian
PREP TIME:
15 minutes

SERVES:

2-4

TOTAL COOKING TIME:

40 Minutes
Image
INGREDIENTS
  • 16 oz dry lasagna noodles
  • 1 tsp salt
  • 1 tbsp buter
  • 2 tbsp minced garlic or 3 cloves finely chopped garlic
  • 1 pint heavy cream
  • 1 cup parmesan cheese, grated
  • 1 crown broccoli, finely chopped
  • 1/2 bag spinach (4 oz) or baby spinach, chopped
  • 15 oz ricotta cheese
  • 1 cup mozzarella cheese, shredded

DIRECTIONS

  1. 1.
    Preheat oven to 350 degrees F.
  2. 2.
    Bring a large pot of water to a boil and add salt.
  3. 3.
    Break lasagna noodles into small pieces and boil according to the package directions; drain and toss in 1 tbsp olive oil to prevent them from sticking.
  4. 4.
    Place the pot back on the stove, melt butter and saute the garlic.
  5. 5.
    Add heavy cream and bring to a boil while whisking constantly; add parmesan cheese and continue whisking until fully blended and thickened. Reduce heat to low.
  6. 6.
    Add broccoli and stir until tender. Turn off heat.
  7. 7.
    Add spinach and stir until spinach is slightly wilted.
  8. 8.
    Spoon onto cookie sheet, and sprinkle with mozzarella cheese.
  9. 9.
    Spoon dollops of ricotta cheese onto top of lasagne.
  10. 10.
    Bake for 40 minutes.