Sapphire Alpine Cocktail

PREP TIME:
3

SERVES:

1

TOTAL COOKING TIME:

3
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INGREDIENTS
  • 1 oz extra dry London gin
  • 1 oz blue Curacao
  • 1 oz peach schnapps
  • Orange twist for garnish

DIRECTIONS

  1. 1.
    In a cocktail shaker fill with ice, pour the gin, blue curacao and peach schnapps.
  2. 2.
    Shake well to chill.
  3. 3.
    Strain into a chilled glass and garnish with orange twist.