PREP TIME:
10 minutes
SERVES:
4 cups
TOTAL COOKING TIME:
15 minutes
INGREDIENTS
- 2 medium avocados, peeled
- 1 tbsp lemon juice
- 1 (8 oz) package Philadelphia brand cream cheese, softened
- 1/4 cup onion, finely chopped
- 1/4 tsp garlic salt
- 1/4 tsp hot pepper sauce
- 1 cup tomato, chopped
DIRECTIONS
- 1.Mash avocados with juice.
- 2.Combine avocado mixture, cream cheese, onions and seasonings, mixing until well blended.
- 3.Sit in tomatoes.
- 4.Serve with tortilla chips.