Pasta Farfalle with Shrimp

Italian
Main Dishes
PREP TIME:
45 minutes

SERVES:

2 to 4

TOTAL COOKING TIME:

1 hour
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INGREDIENTS
  • 1 lb extra large raw shrimp
  • 6 cloves fresh chopped garlic, minced
  • 1 grated zest lemon
  • 2 large sweet onion, chopped
  • 5 tbsp diced fresh parsley
  • 1 cup Chardonnay white wine
  • 1 lb cooked farfalle noodles, al dente
  • 8 oz sliced mushrooms
  • ½ tsp black pepper
  • 1 tsp lemon infused salt
  • ½ tbsp onion powder
  • ½ tbsp minced onion
  • 1 tsp minced garlic
  • ½ cup unsalted butter
  • 1 – 1/4 cup heavy cream

DIRECTIONS

  1. 1.
    Wash shrimp under cold water. Pad dry with paper towel, set aside.
  2. 2.
    Cook farfalle pasta noodles al dente with 1 tbsp vegetable oil. Drain and return to pot. Cover to keep pasta warm.
  3. 3.
    Using a large sauce pan, melt butter under medium to high heat. Cook chopped garlic until golden brown. Add chopped onion, sliced mushroom. Cover pan and cook for 1 minute.
  4. 4.
    Add shrimp to pan. Add diced parsley, lemon zest, onion powder, minced garlic, minced onion. Cover pan and cook for 2 minutes.
  5. 5.
    Add white wine, heavy cream, black pepper, lemon salt. Stir pan and lower heat to medium heat. Cook for another 1 minute until sauce thicken. Remove pan from heat. Serve shrimp over farfalle pasta. Pour sauce over paster and toss to coat. Garnish with onion and mushrooms.