INGREDIENTS
- 1/2 bag thin pretzel sticks
- 1 large box Wheat Chex cereal
- 1 large box Corn Chex cereal
- 1 large box Rice Chex cereal
- 3 sticks butter, melted plus 1/2 stick for greasing pans
- 4 tbsp Worcestershire sauce
- 1 tsp each seasoned salt, celery seed, onion power, garlic power
- Optional: 2 cans peanuts
DIRECTIONS
- 1.Preheat oven to 275 degrees.
- 2.Line 2 large baking pans with heavy duty foil and grease with butter OR use 2 large disposable foil pans greased with butter.
- 3.Melt butter in large pan and add spices, salt and Worcestershire sauce; bring to a soft boil.
- 4.Layer 1/2 pretzels, Wheat Chex, Corn Chex and Rice Chex; add 1/2 of butter-spice mixture.
- 5.Repeat layer and mix well until majority of pieces are coated in butter-spice mixture.
- 6.Bake at 275 degrees for 60 minutes stirring every 15 minutes.