INGREDIENTS
- 4 cups small elbow macaroni
- 1 1/2 cups celery, diced
- 1 1/2 cups carrots, grated
- 1 cup red radishes, sliced
- 1 tsp sweet onion, minced
- 1/2 cup dill
- 1/2 cup sweet pickles
- 1-2 bottles French salad dressing
DIRECTIONS
- Cook al dente elbows macaroni noodle
- Mix all ingredients in a large salad bowl. Chill prior to serving.