INGREDIENTS
- 1 box of rigatoni noodles
- 1 small bunch broccoli
- 1 packet Knorrs Pesto Sauce Mix
- 1/4 tsp ground white pepper
- 1 tsp garlic powder
- 2-3 plum tomatoes
- 1 cup Parmesan cheese
DIRECTIONS
- Cook rigatoni and broccoli.
- Make pesto according to packet directions, add white pepper and garlic.
- Chop tomatoes.
- Put all ingredients in together in a large bowl. Add parmesan cheese and mix all ingredients. Ready to serve.