Italian Beans Sauté

Italian
Side Dishes
PREP TIME:
5 minutes

SERVES:

4

TOTAL COOKING TIME:

20 minutes
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INGREDIENTS
  • 1 onion, chopped
  • 2 packages frozen Italian green beans
  • 1 cube beef bouillon
  • 1 tbsp minced garlic
  • 1/4 tsp white pepper

DIRECTIONS

  1. 1.
    Sauté onion in large pot.
  2. 2.
    Add Italian green beans and cook for 4 minutes.
  3. 3.
    Dissolve beef bouillon in 1 cup water.
  4. 4.
    Add beef bouillon, garlic and white pepper to Italian green beans. Cook until barely tender.