INGREDIENTS
- 1 Naan flatbread
- 1/2 cup Ken's Steak House Garlic Parmesan Dressing
- 1/2 onion
- 1 grilled chicken breast, thinly sliced
- 1/2 cup Parmesan cheese
- 1/2 cup Mozzarella or Italian Blend cheese
- Optional: 1/2 cup chopped bacon, cooked
DIRECTIONS
- Heat oven to 400 degrees.
- On a cookie sheet with parchment paper, layer Garlic Parmesan Dressing, onion and chicken on Naan bread.
- Sprinkle with Parmesan cheese and Mozzerella cheese.
- Bake for 12 minutes.