Grilled Chinese BBQ Red Marinated Pork

Chinese
Main Dishes
Summer Picnic
PREP TIME:
30 minutes

SERVES:

6

TOTAL COOKING TIME:

1 hour
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INGREDIENTS
  • 3 lbs country style pork spareribs
  • 5 oz Chinese barbecue Char Siu seasoning mix
  • 2 tbsp sesame oil
  • 2 tbsp fresh diced garlic
  • 1 tsp black pepper
  • 2 tbsp diced fresh parsley
  • 2 tbsp onion powder
  • 2 tbsp garlic powder
  • 1 tbsp dry diced onion
  • 1 tbsp minced garlic
  • Scallion and cilantro (garnish)

DIRECTIONS

  1. 1.
    Cut and dice fresh parsley. Set aside.
  2. 2.
    Heat up 1/2 cup of vegetable broth in microwave (approx 90 seconds) until boil. Add Char Siu seasoning mix. Stir until seasoning mix fully dissolved.
  3. 3.
    Put clean pork with fat removed into a large mixing bowl. Add sesame oil, black pepper, onion powder, dry diced onion, garlic powder, diced fresh parsley, minced garlic. Mix pork and marinade ingredients well.
  4. 4.
    Add red Char Siu seasoning mix from Step 2 to pork. Stir well. Marinade pork in refrigerator overnight for 24 hours.
  5. 5.
    Grill pork over low to medium heat. Use extra marinade to baste each time pork is flipped on the grill.
  6. 6.
    Remove pork when done. Add cut scallion and cilantro as garnish. Ready to serve.