INGREDIENTS
- 1 container (8 oz) chives and onion cream cheese spread
- 1 container (8 oz) hummus
- 1 medium cucumber, peeled, seeded and chopped
- 3 medium Italian plum or roma tomatoes, seeded and chopped
- 1/2 red onion, chopped
- 1 can (2 1/4 oz) sliced ripe calmatta olives, drained
- 1 container (4 oz) crumbled feta cheese
- 1/4 cup chopped green onions or scallions
- Pita chips
DIRECTIONS
- 1.In a 10-inch serving dish or pie pan, spread cream cheese spread.
- 2.Drop small spoonfuls of hummus evenly over cream cheese; spread evenly.
- 3.Top with remaining ingredients in order listed.
- 4.Serve dip with pita chips or sliced pita bread.