Elegant Anginetti Cream Puffs

Christmas
Desserts
Italian
PREP TIME:
0

SERVES:

30 cream puffs

TOTAL COOKING TIME:

20 minutes
Image
INGREDIENTS
  • 15 oz package Anginetti cookies
  • 1 can (8 oz) crushed pineapple
  • 1 block (8 oz) cream cheese
  • 1/2 container Cool Whip
  • 1 packet sugar

DIRECTIONS

  1. 1.
    Prepare Anginetti cookies by slicing off tops. Hold aside.
  2. 2.
    Drain the crushed pineapple, leaving a little juice.
  3. 3.
    Mix whipped topping and cream cheese together in a bowl for about 1 minute at low speed. Add crushed pineapple and blend ingredients for about 1 minute at low speed.
  4. 4.
    Drop filling from a tablespoon into the bottom layer of the cookies. Replace tops. Refrigerate puffs until ready to serve.