Egg Roll in a Bowl

Poultry
Side Dishes
Vietnamese
PREP TIME:
30 minutes

SERVES:

2

TOTAL COOKING TIME:

15 minutes
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INGREDIENTS
  • 1 lb ground turkey or ground pork
  • 2 sweet or shallot onions, julienne cut
  • 1/2 green cabbage, finely shredded
  • 1/8 red cabbage, finely shredded
  • 2 cloves fresh garlic, minced, divided
  • 1/2 tsp mushroom seasoning
  • 1 tsp fresh ginger, julienne cut
  • 1 tsp vegetable oil
  • 1 tsp mushroom soy sauce
  • 1 tsp dark soy sauce
  • 2 tbsp sesame oil, divided
  • 2 tsp seasoning sauce (Golden Mountain), divided
  • 1 tsp oyster sauce
  • 1 egg
  • 1/4 tsp sugar
  • 1/4 tsp black pepper
  • Garnish: chopped scallion, fried onions, bean sprouts, cilantro, siracha

DIRECTIONS

  1. 1.
    Place ground turkey or ground pork in a large mixing bowl. Add 1 tbsp sesame oil, 1 tsp mushroom seasoning, 1 tsp seasoning sauce. Mix well and keep in refrigerator for 1 hour before cooking.
  2. 2.
    Using a large non-stick wok, bring vegetable oil to hot over medium heat. Add minced garlic, ginger and cook to golden brown. Add onion and cook for 1-2 minutes.
  3. 3.
    Add ground turkey or ground pork. Use fork to spread meat apart. Cook for 2-3 minutes. Transfer meat to a large bowl. Set aside.
  4. 4.
    Using same wok, bring oil to hot over medium heat. Add minced garlic and cook to golden brown. Mix in shredded green and red cabbage. Slowly add to taste: mushroom soy sauce, 1 tbsp sesame oil, dark soy sauce, seasoning sauce, oyster sauce, pinch of sugar. Mix well and cook with cover on for 1-2 minutes.
  5. 5.
    Break egg in middle of mixed cabbage. Readd partially cooked meat. Mix well and cook for another 1-2 minutes with cover on. Remove from heat.
  6. 6.
    Ready to serve egg roll in a bowl topped with fried onions, chopped scallion, black pepper, bean sprouts and cilantro.