INGREDIENTS
- 2 cups original Bisquick
- 1/4 cup butter, softened
- 2 tbsp sugar
- 2/3 cup milk
- 1/4 cup apricot, raspberry, strawberry or blueberry preserves
- 1 tbsp water
- 1/4 cup powdered sugar
DIRECTIONS
- 1.Heat oven to 450 degrees. Lightly grease cookie sheet.
- 2.Stir Bisquick, butter and sugar in medium bowl until crumbly. Stir in milk until dough forms; beat 15 strokes. Add additional milk if needed.
- 3.Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Make a shallow well in center of each with back of spoon; fill with 1 tsp of the preserves.
- 4.Bake 10 to 15 minutes or until golden brown.
- 5.Mix powdered sugar and water to make glaze; while Danish are hot, drizzle with glaze.