Dumpling Sauce

Chinese
Sauces
PREP TIME:
5 minutes

SERVES:

2-4

TOTAL COOKING TIME:

10 minutes
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INGREDIENTS
  • 4 oz dipping sauce (Gyoza)
  • 1/2 tbsp sesame oil
  • 1 tsp chili hot oil pepper
  • 1/2 tbsp rice vinegar
  • 1/2 tsp sugar
  • 1 tsp scallion, chopped
  • Sriracha
  • 1/8 tsp black pepper

DIRECTIONS

  1. 1.
    Using a small bowl, add dipping sauce, chili hot oil pepper, rice vinegar, sugar. Stir ingredients well.
  2. 2.
    Stir in sesame oil, black pepper and chopped scallion to mix. Add sriracha to sauce. Ready to serve.