Crock Pot Pork Ribs

Main Dishes
Summer Picnic
PREP TIME:
1 hour

SERVES:

4

TOTAL COOKING TIME:

6 hours
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INGREDIENTS
  • 1 slab of St Louis baby back pork ribs (3-4 lbs.)
  • 1 tbsp fresh garlic, minced
  • 1 tbsp sesame oil
  • ½ cup Chinese BBQ sauce
  • 1 tsp black pepper
  • 1 tbsp onion powder
  • ½ tbsp pork seasoning powder
  • ¼ cup diced fresh parsley
  • ½ tbsp garlic powder
  • 1 tbsp mushroom seasoning
  • 1 tbsp minced onion
  • ½ tbsp fresh garlic. minced
  • 2 sweet onion, cut
  • 3 tbsp salted butter
  • ½ cup hoisin sauce
  • 1 tbsp olive oil

DIRECTIONS

  1. 1.
    Clean, trim fat from pork rib. Cut slab into 3 even pieces. Dry pork with paper towel and lay on large cutting board with meat side up.
  2. 2.
    Prepare seasoning ingredients by mixing black pepper, pork seasoning powder, garlic powder, minced onion, minced garlic, onion powder, mushroom seasoning.
  3. 3.
    Paste pork meat side with sesame oil using a pasting brush
  4. 4.
    Rub pork rib with seasoning ingredients mix from Step 2 on both meat and underside.
  5. 5.
    Placed seasoned pork pieces into crock pot, meat side down. Cut butter into 3 tbsp pieces. Place on top of pork.
  6. 6.
    Slow cook port for 6 hours on low cooking setting.
  7. 7.
    When finish cooking, remove pork from slow cooker. Cut pork into individual pieces of spare ribs.
  8. 8.
    Paste Hoisin sauce on spare ribs. Broil pork until crispy on top. Ready to serve.