This cheesy creamed corn is best cooked in a crockpot.
PREP TIME:
15 minutes
SERVES:
4
TOTAL COOKING TIME:
4 hours
INGREDIENTS
- 2 cans sweet corn niblets
- 8 oz cream cheese
- 4 tbsp butter
- 3 tbsp water
- 3 tbsp milk
- 2 tbsp sugar
- 2 cups Cheddar or Italian blend cheese, shredded
DIRECTIONS
- Combine all ingredients in a crockpot, stir and cover.
- Cook 4 hours on low.
- Stir well before serving.