This cheesy creamed corn is best cooked in a crockpot.
PREP TIME:
15 minutes
SERVES:
4
TOTAL COOKING TIME:
4 hours
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INGREDIENTS
- 2 cans sweet corn niblets
- 8 oz cream cheese
- 4 tbsp butter
- 3 tbsp water
- 3 tbsp milk
- 2 tbsp sugar
- 2 cups Cheddar or Italian blend cheese, shredded
DIRECTIONS
- 1.Combine all ingredients in a crockpot, stir and cover.
- 2.Cook 4 hours on low.
- 3.Stir well before serving.