Cinnamon Toast Crunch Shot Cocktail

Cocktails
PREP TIME:

SERVES:

TOTAL COOKING TIME:

Image
INGREDIENTS
  • 1 oz Fireball whisky
  • 1 oz. RumChata
  • For the Rim: 4 tsp granulated sugar and 1 tsp cinnamon

DIRECTIONS

  1. 1.
    Place cinnamon and sugar on a plate. Run finger around edge of a serving glass. Dip the edge of rim into the place of cinnamon and sugar.
  2. 2.
    Stir Fireball and RumChata together in the glass and serve over ice.