INGREDIENTS
- 4 (1 lb) boneless chicken breasts, cleaned and cut in small chunks
- 1 jar 15 oz (Patak's) Tikka Masala curry spice paste
- 1 cup plain yogurt
- 2 medium size sweet onions, diced
- 2 tbsp olive oil
- 1 1/2 cups canned chopped tomatoes in juice
- 2 tsp sugar
DIRECTIONS
- 1.In a large mixing bowl, combine yogurt, Patak's Tikka Masala curry spice paste and chicken. Marinade for 1-2 hours in refrigerator.
- 2.When ready to cook, use a large skillet to saute onions in olive oil until golden.
- 3.Add marinated chicken and saute for 1-2 minutes on each side.
- 4.Add chopped tomatoes, tomatoes juice and sugar. Simmer for 25 minutes until chicken is cooked through. For a creamier consistency, stir in additional yogurt just before serving.
- 5.Garnish with cilantro. Serve while hot with jasmine rice and Naan bread.