Chicken Chow Fun Stir-Fry Noodles

Chinese
Game Night
Main Dishes
Poultry
PREP TIME:
20 minutes

SERVES:

3-4

TOTAL COOKING TIME:

30-45 minutes
Image
INGREDIENTS
  • 2 oz mung bean sprouts
  • 3 oz or 1/2 sweet onion
  • 3 stems scallions
  • 14 oz chow fun rice noodles (Hu Tieu)
  • Pinch black pepper
  • 6 oz chicken breast, thinly sliced
  • 1 tsp low-sodium soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp oyster sauce (optional)
  • 1 tsp baking soda (optional)
  • 1+1/2 tsp cornstarch
  • 1/2 tsp sugar
  • 1/2 tbsp vegetable cooking oil
  • 1 tsp sesame oil
  • 1 tbsp fresh garlic, minced

DIRECTIONS

  1. 1.
    Prepare mung bean sprouts. Rinse with cold water, drain and cut both ends.
  2. 2.
    Cut sweet onions into strips.
  3. 3.
    Cut scallions into 1" pieces in length. Split pieces into halves.
  4. 4.
    Prepare stir-fry sauce per steps below.
  5. 5.
    Separate chow fun rice noodles into individual pieces.
  6. 6.
    Using a mixing bowl, add thinly sliced chicken, 1 tsp soy sauce, 1 tsp dark soy sauce, 1 tsp oyster sauce (optional), 1/2 tsp baking soda, 1+1/2 tsp corn starch, 1/2 tsp sugar, 1/2 tbsp oil, 1 tsp sesame oil Mix well. Set aside.
  7. 7.
    Using a non-stick frying pan or wok, heat up oil over high heat. Add minced garlic and cook until golden brown. Add chicken and partially cook for 1-2 minutes. Add onions, scallions to skillet. Mix with chicken and transfer mixture into a large mixing bowl. Set aside.
  8. 8.
    Using same frying pan, heat up oil over medium heat. Add chow fun rice noodles and stir-fry sauce. Fluff noodles into sauce and mix well.
  9. 9.
    Add back partially cooked chicken and cook for 1 minute. Add sprouts, rest of green scallions to noodles. Add pinch of black pepper and sugar to taste. Final toss and serve hot.
Stir-Fry Sauce
INGREDIENTS
  • 1+1/2 tbsp soy sauce
  • 1 tbsp dark soy sauce
  • 1/2 tsp sugar

DIRECTIONS

  1. 1.
    Mix all ingredients in a small bowl. Mix well until all sugar dissolved.