Chicken/Pork/Beef Chow Fun Stir-Fry Noodles

Chinese
Game Night
Main Dishes
Poultry
PREP TIME:
20 minutes

SERVES:

3-4

TOTAL COOKING TIME:

30-45 minutes
Image
INGREDIENTS
  • 8 oz mung bean sprouts
  • 2 large sweet onion, sliced
  • 4 stems scallions
  • 6 oz shiitake mushroom, thinly sliced
  • 14 oz chow fun rice noodles (Hu Tieu), thinly cut while retain multi-layer noodles shape
  • Pinch black pepper
  • Protein: 6 oz chicken breast or pork tenderloin or skirt beef , thinly sliced
  • 1 tsp low-sodium mushroom soy sauce
  • 1 tbsp and 1 tsp dark soy sauce (Kwong Hung Feng sauce), divided
  • 1 tsp seasoning sauce (Golden Mountain)
  • 1 tsp oyster sauce (optional)
  • 1 tsp hoison sauce
  • 1 tsp baking soda (optional)
  • 1+1/2 tsp cornstarch
  • 1/2 tsp sugar
  • 1/2 tbsp vegetable cooking oil
  • 2 tbsp sesame oil, divided
  • 2 tbsp fresh garlic, minced, divided

DIRECTIONS

  1. 1.
    Prepare mung bean sprouts. Rinse with cold water, drain and cut both ends.
  2. 2.
    Cut sweet onions into strips.
  3. 3.
    Cut scallions into 1" pieces in length. Split pieces into halves.
  4. 4.
    Prepare stir-fry sauce per steps below.
  5. 5.
    Separate chow fun rice noodles into individual pieces.
  6. 6.
    Using a mixing bowl, add thinly sliced protein (chicken or pork or beef), 1 tsp mushroom soy sauce, 1 tsp dark soy sauce, 1 tsp oyster sauce (optional), 1 tsp hoison sauce, 1/2 tsp baking soda, 1+1/2 tsp corn starch, 1/2 tsp sugar, 1/2 tbsp oil, 1 tbsp sesame oil. Mix well. Set aside for 30 minutes.
  7. 7.
    Using a non-stick frying pan or wok, heat up oil over high heat. Add 1 tbsp minced garlic and cook until golden brown. Add protein (chicken or pork or beef) and fully cook for 1-2 minutes until golden on both sides. Add sliced shiitake mushroom to skillet. Mix with chicken and transfer mixture into a large mixing bowl. Set aside.
  8. 8.
    Using same frying pan, heat up oil over medium heat. Add onions and fry for 1 minutes covered. Add chowfun rice noodles and stir-fry sauce from Step 4. Fluff noodles into sauce and mix well.
  9. 9.
    Add back cooked protein (chicken or pork or beef) and cook for 1 minute. Add sprouts, sliced green scallions to noodles. Add pinch of black pepper and sugar to taste. Final toss and serve while hot.
Chowfun Noodles Stir-Fry Sauce
INGREDIENTS
  • 1+1/2 tbsp mushroom soy sauce
  • 1 tbsp dark soy sauce
  • 1/2 tsp sugar
  • 1 tbsp sesame oil

DIRECTIONS

  1. 1.
    Mix all ingredients in a small bowl. Mix well until all sugar dissolved.