INGREDIENTS
- 1 cup (2 sticks) butter, softened
- 2 cups sugar
- 4 large eggs, room temperature
- 1 1/2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 can (21 oz) cherry pie filling
DIRECTIONS
- Preheat oven to 350 degrees.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Gradually add flour.
- Spread 3/4 dough into a greased 15x10x1-inch baking pan. Spread with pie filling. Drop remaining dough by teaspoonfuls over filling. Bake 35-40 minutes or until golden brown. Cool completely in pan on a wire rack.