Cantonese Oyster Sauce

Chinese
Sauces
PREP TIME:
10 minutes

SERVES:

4-6

TOTAL COOKING TIME:

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INGREDIENTS
  • 1 oz soy sauce
  • 1 oz dry sherry
  • 4 oz oyster sauce
  • 4 tsp sugar
  • 3 tsp fresh garlic, minced
  • 1 tsp ginger, grated

DIRECTIONS

  1. 1.
    Using a mixing bowl, add ingredients. Stir and mix well.