Barbara's favorite appetizer!
PREP TIME:
15 minutes
SERVES:
8
TOTAL COOKING TIME:
12 minutes

INGREDIENTS
- 1 loaf French bread, sliced thin
- 16 oz bruschetta
- 1/2 cup Parmesan cheese, shredded
DIRECTIONS
- 1.Preheat oven to 350 degrees.
- 2.Angular slice French bread into thin slices and place on a large cookie sheet.
- 3.Toast bread for 2 minutes, remove and flip pieces.
- 4.Spread bruschetta on slices and sprinkle Parmesan cheese generously on each piece.
- 5.Return pan to oven and toast for 10 minutes or until Parmesan cheese is melted. Ready to serve.