Bruschetta

Barbara's favorite appetizer!
PREP TIME:
15 minutes

SERVES:

8

TOTAL COOKING TIME:

12 minutes
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INGREDIENTS
  • 1 loaf French bread, sliced thin
  • 16 oz bruschetta
  • 1/2 cup Parmesan cheese, shredded

DIRECTIONS

  1. 1.
    Preheat oven to 350 degrees.
  2. 2.
    Angular slice French bread into thin slices and place on a large cookie sheet.
  3. 3.
    Toast bread for 2 minutes, remove and flip pieces.
  4. 4.
    Spread bruschetta on slices and sprinkle Parmesan cheese generously on each piece.
  5. 5.
    Return pan to oven and toast for 10 minutes or until Parmesan cheese is melted. Ready to serve.