Bisquick Impossible Broccoli Cheddar Quiche

Breakfast
Brunch
PREP TIME:
20 minutes

SERVES:

6

TOTAL COOKING TIME:

35 minutes
Image
INGREDIENTS
  • 1 package frozen broccoli
  • 3 cups cheddar cheese, shredded
  • 2/3 cup onion, diced
  • 1 1/3 cups milk
  • 3/4 cup Bisquick mix
  • 3 eggs
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • Butter for pan

DIRECTIONS

  1. 1.
    Defrost, rinse and drain broccoli; squeeze excess water and let sit for 2 hours until water has completely drained.
  2. 2.
    Preheat oven to 400 degrees.
  3. 3.
    Lightly grease a 10-inch pie plate.
  4. 4.
    Mix broccoli, onions and 2 cups cheese in bottom of the pie plate. Spread evenly.
  5. 5.
    In a separate bowl, beat the eggs, salt, and pepper together; stir in milk.
  6. 6.
    Add the Bisquick, and whisk until you form a smooth mixture.
  7. 7.
    Pour the Bisquick mixture over the broccoli.
  8. 8.
    Bake for 35 minutes. Check for doneness by poking the center with a toothpick. It if comes out clean, the quiche is done!
  9. 9.
    Put remaining cheese on top and bake for 3 minutes.
  10. 10.
    Let the quiche cool on a wire rack for 15 minutes.
  11. 11.
    Slice and serve warm.