INGREDIENTS
- 3-4 lbs whole chicken, split in two halves
- 1 tbsp fresh garlic, minced
- 1 tbsp sesame oil
- 2 tbsp five-spice seasoning powder
- 1 tsp black pepper
- 1 tbsp onion powder
- 2 tsp chicken seasoning powder
- 1 tbsp seasoning sauce (Golden Mountain)
- 1 tbsp garlic powder
- 1 tbsp mushroom seasoning
- 1 tbsp minced onion
- 2 tbsp chopped fresh parsley
- 1 tsp crushed red pepper
- 1 tsp rice vinegar
- 2 tbsp fresh ginger, finely minced
- 1 tbsp fish sauce
- 2 tbsp lemon grated zest
DIRECTIONS
- 1.Clean, trim excess fat from chicken.
- 2.Place chicken into a large mixing bowl. Add sesame oil, fresh minced garlic, seasoning sauce, chopped parsley, red pepper, lemon grated zest, ginger, fish sauce, rice vinegar. Mix ingredients well together with chicken.
- 3.Prepare marinade ingredients by mixing five-Spice seasoning powder, black pepper, chicken seasoning powder, garlic powder, minced onion, onion powder, mushroom seasoning.
- 4.Apply marinade ingredients into mixing bowl with chicken. Mix well and marinade overnight.
- 5.Grill chicken over low heat for 20 minutes on each side. Turn often to avoid burning. Baste chicken often with remaining marinade.