INGREDIENTS
- 3 large baking potatoes
- 2 egg whites
- 2 tbsp Parmesan cheese, grated
- 1 tsp garlic powder
- 1/2 cup shredded Parmesan cheese
DIRECTIONS
- Preheat oven to 375 degrees.
- Cut potatoes lengthwise into thin 1/4-inch strips. Pat dry with paper towels.
- In a bowl, combine the egg whites, Parmesan cheese and garlic powder. Add the potatoes; toss to coat.
- Place in a single layer in a greased large baking pan or on a greased cookie sheet.
- Bake for 35-40 minutes or until potatoes are golden brown and tender turning several times.
- Remove from oven and serve.
- Optional: toss with additional Parmesan cheese for a cheesier taste as soon as potatoes are removed from oven.