INGREDIENTS
- 2 oz caramel vodka (vanilla)
- 1 oz Baileys
- 1 oz espresso (cooled)
- Caramel syrup (for decoration)
- 1 tbsp caramel flavoring
DIRECTIONS
- 1.Drizzle caramel in the glass.
- 2.Add all ingredients to shaker and shake with ice.
- 3.strain and serve,
- 4.Optional: add whipped cream and expresso powder.