PREP TIME:
15 minutes
SERVES:
48
TOTAL COOKING TIME:
30 Minutes
INGREDIENTS
- 2 cans (8 oz) refrigerated Pillsbury Original Crescent Rolls (8 count)
- 48 cocktail-size smoked link sausages or hot dogs (from 2 x 14 oz packages)
DIRECTIONS
- 1.Please 1 oven rack slightly below and another slightly above middle of oven. Pre-heat oven to 375 degrees. Unroll both cans of dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
- 2.Place sausage on widest end of a dough triangle, and roll up toward opposite point. Place point side down on ungreased cookie sheet. Repeat with remaining sausage and dough triangle, dividing between 2 cookie sheets.
- 3.Place both cookie sheets in oven. Bake 12-15 minutes or until golden brown, rotating cookie sheets between oven racks halfway through baking to ensure even browning.
- 4.Immediately remove from cookie sheet. Serve warm with mustard and ketchup.