Lime & Lemongrass with Cilantro Homemade Salad Dressing

This delicious Asian salad dressing is one of Lisa's favorite. Originally discovered from the Hay Hay Roasted restaurant in NYC and with some of Vinnie's added twists.
Sauces
Vietnamese
PREP TIME:

SERVES:

TOTAL COOKING TIME:

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INGREDIENTS
  • 1 cup extra virgin Olive oil
  • 1 tbsp lemongrass, finely chopped
  • 1 tbsp scallion, chopped
  • 1 tsp fresh ginger, minced
  • 1/4 tsp salt
  • 1 tsp sugar
  • 1 tbsp lime juice
  • 1 tbsp fresh cilantro, finely chopped

DIRECTIONS

  1. 1.
    Using a 16 oz mason jar with lid, mix all ingredients and stir well. Store salad dressing in refrigerator between uses.