INGREDIENTS
- 3/4 oz gin
- 3/4 oz Campari
- 3/4 oz Sweet Vermouth
- 1/4 oz Amaretto
- 1/4 oz chocolate liqueur
- 4 dashes chocolate bitters
- Garnish: cinnamon stick & star anise
DIRECTIONS
- 1.Stir all ingredients in a mixing glass with ice for 30 seconds.
- 2.Strain into a lowball glass over ice.
- 3.Garnish with cinnamon & star anise.