Slow Cooked Crack Chicken

PREP TIME:
15 minutes

SERVES:

2-4

TOTAL COOKING TIME:

7.5 hours
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INGREDIENTS
  • 2 lbs boneless skinless chicken thighs (cleaned, fat removed)
  • 1 oz packet ranch seasoning mix
  • 16 oz cream cheese
  • 8 slices bacon, cooked and chopped
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup sliced green onions
  • White rice, cooked

DIRECTIONS

  1. 1.
    Add chicken thighs to slow cooker. Sprinkle ranch seasoning mix over chicken. Place cream cheese on top of chicken.
  2. 2.
    Cover and cook on LOW mode for 7 hours without opening cover during cooking time.
  3. 3.
    When done, shred the chicken using forks. Stir cooked cream cheese into the shredded chicken. Sprinkle bacon and shredded cheddar cheese evenly over the chicken.
  4. 4.
    Cook for another 10 minutes to melt the cheddar cheese.
  5. 5.
    Serve crack chicken over cooked while rice. Sprinkle with sliced green onions.