INGREDIENTS
- 1 cup fresh broccoli, chopped
- 2 cups spinach, chopped
- 1 red onion, sliced
- 1 yellow or red pepper, chopped
- 1/2 cup Mozzarella cheese, shedded
- 1 cup cottage cheese
- 1 dozen eggs, beat
- Pinch of salt
- Pinch of black pepper
- 1/2 lb bacon, cooked and cut into small pieces
- 1/2 lb sweet sausage, cooked
DIRECTIONS
- 1.Chop broccoli, spinach and red/yellow pepper.
- 2.Slice red onion.
- 3.Whisk eggs well in a large bowl with salt and black pepper.
- 4.Add cottage cheese to eggs and mix well.
- 5.Cook bacon over stove top until crispy. Cut into small pieces.
- 6.Cook sausage over medium heat. Use forks to break sausages into small pieces.
- 7.Preheat oven in baking mode for 350 degrees.
- 8.Spray the wells of muffin tin with cooking spray. Fill each well up to 3/4 way up with chopped broccoli, spinach, red/yellow pepper, bacon, sausage, egg mixture. Top each well with spread of Mozzarella cheese.
- 9.Bake egg muffins in oven for about 25 minutes. Test doneness using a toothpick. Ready to serve.