Vinnie’s Homemade Leftover Turkey soup

Thanksgiving leftover turkey and gravy done right.
American
Poultry
Soups
PREP TIME:
30 minutes

SERVES:

6-8

TOTAL COOKING TIME:

4 hours
Image
INGREDIENTS
  • 3 lbs cooked turkey meat, coarsely chopped
  • 1/2 cup turkey gravy
  • 3 lbs Idaho potatoes, coarsely chopped
  • 3 lbs carrots, peeled and cut
  • 1 head of green cabbage, washed and cut
  • 4 sweet onions, chopped
  • 1/2 cup fresh parsley, chopped
  • 1 tsp basil infused sea salt
  • 1 tsp black pepper
  • 1 tbsp mushroom seasoning
  • 1/2 tbsp chicken bouillon seasoning
  • 1/2 tbsp sugar or sugar rocks
  • scallion
  • Cilantro
  • 6-8 bay leaves

DIRECTIONS

  1. 1.
    In a large soup pot, bring 16 cups of cold water to a boil. Add turkey meat, gravy, parsley, bay leaves, salt, pepper, mushroom seasoning, chicken bouillon seasoning, sugar, onions. Cook for 2 hours at medium heat.
  2. 2.
    Add potatoes, carrots, cabbage to soup. Cook for another 2 hours over medium heat.
  3. 3.
    Remove soup from heat. Ready to serve. Sprinkle black pepper, scallion and cilantro over soup.