Egg Roll in a Bowl

Poultry
Side Dishes
Vietnamese
PREP TIME:
20 minutes

SERVES:

2

TOTAL COOKING TIME:

15 minutes
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INGREDIENTS
  • 1 lb ground turkey
  • 2 sweet onions, julienne cut
  • 1/2 green cabbage, finely shredded
  • 1/8 red cabbage, finely shredded
  • 2 cloves fresh garlic, minced
  • 1/2 tsp mushroom seasoning
  • 1 tsp fresh ginger, julienne cut
  • 1 tsp vegetable oil
  • 1 tbsp low sodium soy sauce
  • 1 tbsp sesame oil
  • 2 tbsp rice vinegar
  • 1 tsp seasoning sauce (Golden Mountain)
  • 1 tsp oyster sauce (optional)
  • 1 egg
  • 1/4 tsp black pepper
  • Garnish: chopped scallion, fried onions, bean sprouts, cilantro, siracha

DIRECTIONS

  1. 1.
    Using a large non-stick wok, bring vegetable oil to hot over medium heat. Add minced garlic and cook to golden brown. Add onion and cook for 1-2 minutes.
  2. 2.
    Add ground turkey. Use fork to spread turkey meat apart. Cook for 2-3 minutes.
  3. 3.
    Mix in shredded green and red cabbage. Add soy sauce, sesame oil, rice vinegar. Mix well and cook with cover on for 1-2 minutes.
  4. 4.
    Break egg in middle of mixed cabbage and turkey meat. Mix well and cook for another 1-2 minutes. Remove from heat.
  5. 5.
    Ready to serve egg roll in a bowl topped with fried onions, chopped scallion, black pepper, bean sprouts and cilantro.