Sommerfest and Biergarten Nudel Gratin

Main Dishes
PREP TIME:
20 minutes

SERVES:

8

TOTAL COOKING TIME:

45 minutes
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INGREDIENTS
  • 2 cups heavy cream
  • 2 eggs
  • 1/4 tsp salt
  • Pinch ground white pepper
  • Pinch nutmeg
  • 4 oz shredded Swiss cheese
  • 4 oz shredded white cheddar cheese
  • 1 lb cooked elbow macaroni

DIRECTIONS

  1. 1.
    Preheat oven to 375 degrees.
  2. 2.
    Spray a 16×9-inch baking dish with nonstick spray.
  3. 3.
    Combine cream, eggs, salt, pepper, and nutmeg in a large bowl, whisking to combine. Toss cheeses together in a small bowl until combined; remove 1 cup cheese and set aside. Stir remaining cheeses into cream mixture.
  4. 4.
    Cook macaroni until just tender; drain and add cream mixture, stirring immediately. Pour mixture into prepared baking dish. Cover with foil.
  5. 5.
    Bake for 30 minutes.
  6. 6.
    Remove foil, and sprinkle reserved cheese over top of noodles.
  7. 7.
    Bake 15 minutes longer.
  8. 8.
    Cool 10 minutes before cutting into squares.
  9. 9.
    Serve warm.