Lasagna

Italian
Main Dishes
PREP TIME:
15 minutes

SERVES:

4

TOTAL COOKING TIME:

45 minutes
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INGREDIENTS
  • 1 box (16 oz) curly lasagna noodles
  • 2 eggs, beaten
  • 2 lbs Ricotta cheese
  • 1/2 cup fresh parsley, chopped
  • 1 tbsp garlic, minced
  • 3 cups spaghetti sauce
  • 3 cups Mozzarella ( or Provolone) cheese, shredded
  • 2 cups Italian blend cheese, shredded
  • 1 cup Parmesan cheese, shredded

DIRECTIONS

  1. 1.
    Cook lasagna noodles for 8 minutes with salt added to water. Drain immediately and chill in cold water. Pat noodles dry.
  2. 2.
    Preheat oven to 375 degrees.
  3. 3.
    Beat together eggs and Ricotta cheese. Mix in parsley and garlic.
  4. 4.
    In a large roasting pan, spread spaghetti sauce on bottom. Build lasagna layer with strips of lasagna noodles, cheese mixture, sauce, and Mozzarella cheese until 3 layers thick.
  5. 5.
    Top lasagna with Mozzarella/Provolone and Parmesan cheese.
  6. 6.
    Place pan in the oven and cook for 30-40 minutes. Once done, remove pan from oven and allow lasagna to cool for 15 minutes before cutting to serve.