INGREDIENTS
- 6 boneless chicken breasts
- 32 oz fresh broccoli flowers, cleaned and pat dry with paper towel
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 tsp garlic, minced
- 1 cup mayonnaise
- 1 can (16 oz) golden cream of mushroom
- 1 can (16 oz) cream of chicken
- 1 can (16 oz) cream mushroom
- 2 cans (8 oz) sliced mushrooms
- 1 cup Italian seasoned breadcrumbs
- ½ tsp black pepper
- Ground Parmesan cheese
- Rice pilaf or white rice
DIRECTIONS
- 1.Microwave cleaned broccoli for 2 minutes with 2 tbsp cold water. Place broccoli on a strainer and let it drain. Before cooking, use paper towels to dry off any excess water.
- 2.Preheat oven to 350 degrees.
- 3.Clean chicken breasts in cold water. Remove any fat. Cut chicken into 1" to 1.5" pieces.
- 4.Place chicken into a large baking dish, add broccoli and mushrooms and set aside.
- 5.In a mixing bowl, mix mayonnaise, cream of mushroom, cream of chicken, onion power, garlic powder and minced garlic. Spread over chicken and vegetables.
- 6.Sprinkle Parmesan cheese, black pepper and breadcrumb on top layer of pan.
- 7.Cook chicken in oven for 1 hour at 350 degrees F. Serve with rice pilaf or white rice.