Grilled Honey and Garlic Chicken

Main Dishes
Poultry
Summer Picnic
PREP TIME:
30 minutes

SERVES:

6

TOTAL COOKING TIME:

1 hour
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INGREDIENTS
  • 5 lbs chicken thighs
  • ¼ cup low-sodium soy sauce
  • 1 tbsp honey
  • 1/8 cup rice vinegar
  • 1 tsp chili Pepper
  • 2 tbsp ginger, finely chopped
  • ½ tbsp fresh garlic, minced
  • 1 tbsp onion powder
  • 2 tsp fresh parsley, chopped
  • 1 tbsp sesame oil
  • Garnish: scallion, cilantro

DIRECTIONS

  1. 1.
    Clean chicken thighs in cold water. Remove skin and fat from thighs.
  2. 2.
    Clean and chop ginger and fresh parsley. Set aside.
  3. 3.
    Put chicken into a large mixing bowl. Add sesame oil, soy sauce, chili pepper, onion powder, diced garlic, chopped fresh parsley, ginger. Mix chicken and marinade ingredients for 4 hours or overnight in refrigerator.
  4. 4.
    Grill chicken thighs over low to medium heat. Use extra marinade to paste each time chicken is flipped.
  5. 5.
    Remove chicken when done. Add cut scallion and cilantro as garnish. Ready to serve.