Caesar Chicken

Main Dishes
PREP TIME:
15 minutes

SERVES:

4

TOTAL COOKING TIME:

30 minutes
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INGREDIENTS
  • 2 lbs chicken breast boneless, skinless, thin (I slicked each breast the long way to make them thinner)
  • 1/2 cup Ken’s Garlic Parmesan salad dressing
  • 1/2 lb Provolone cheese, sliced
  • 1/4 cup Italian breadcrumbs
  • 1/4 cup Panko Breadcrumbs
  • 2 tbsp butter
  • 1/2 tsp pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder

DIRECTIONS

  1. 1.
    Preheat oven to 350 degrees.
  2. 2.
    Place the chicken breast flat in a large baking dish. Season the chicken with pepper, garlic powder and onion powder.
  3. 3.
    Spread Ken’s Garlic Parmesan salad dressing over chicken.
  4. 4.
    Place the sliced Provolone over the chicken to cover.
  5. 5.
    Melt butter and mix with Italian and Panko Breadcrumbs. Spread over Provolone cheese.
  6. 6.
    Bake for 30 minutes or until chicken is cooked through and the crumbs are olden brown. If the top of the crumbs become too browned, loosely cover with foil for the remainder of the cook time.