Pulled Pork

Game Night
Main Dishes
Summer Picnic
PREP TIME:
1 hour

SERVES:

8

TOTAL COOKING TIME:

8 hours
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INGREDIENTS
  • 4 lbs pork butt roast
  • ½ tsp paprika
  • ½ tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp minced onion
  • 2 tsp minced garlic
  • 1/2 tsp basil leaves
  • 1/2 tsp dry cilantro leaves
  • ¼ tsp black pepper
  • 1/4 tsp merlot salt
  • 1 tbsp mushroom seasoning
  • 2 tsp butter
  • 1 sweet onion, sliced
  • 4 gloves of fresh garlic
  • ½ bunch scallion, chopped
  • BBQ sauce or hoisin sauce

DIRECTIONS

  1. 1.
    Remove fat from pork roast. Clean pork roast with cold water. Pad dry with paper towel.
  2. 2.
    Prepare rubbing seasoning by mixing garlic powder, minced onion, basil, dry cilantro, paprika, onion powder, minced garlic, merlot salt, black pepper, mushroom seasoning.
  3. 3.
    Peel garlic gloves. Cut into small pieces.
  4. 4.
    Using a sharp peeling knife, make 1-inch cut and insert garlic pieces into all sides of pork roast. Repeat step, make sure to insert garlic on all sides of pork roast.
  5. 5.
    Using rubbing seasoning (from step 2), apply to all sides of pork roast.
  6. 6.
    Clean and cut scallion into 1-inch pieces.
  7. 7.
    Using a slow cooker, place seasoned pork into cooker. Add onion around the pork roast. Add butter and scallion on top of pork. Cook in very slow heat (8 hours).
  8. 8.
    When ready, use two forks to pull pork meat away from bone. Serve with BBQ sauce or hoison sauce.