Vinnie’s Air-Fried Fish

American
Fish & Shellfish
Main Dishes
PREP TIME:
30 minutes

SERVES:

2-4

TOTAL COOKING TIME:

20 minutes
Image
INGREDIENTS
  • 2 lbs fish (haddock, cod, tilapia or flounder)
  • 2 cups Panko Breadcrumbs
  • 3 eggs
  • 1 cup flour
  • 2 tbsp onion powder
  • 1 tbsp garlic powder
  • 2 tbsp dry minced onion
  • 1 tbsp dry minced garlic
  • 2 tbsp fresh rosemary, diced and divided
  • 1 tsp black pepper, divided
  • ½ tsp seasoned salt (Optional)
  • 1 tbsp mushroom seasoning
  • 2 tbsp olive oil
  • Tartar sauce
  • Cut cilantro
  • 1 cut lemon

DIRECTIONS

  1. 1.
    Wash fish under cold water. Pad dry with paper towel. Cut fish into 2” pieces.
  2. 2.
    Wash and dice rosemary. Set aside.
  3. 3.
    Using a mixing blow, add fish, olive oil, 1 tbsp diced rosemary, garlic powder, minced garlic, onion powder, minced onion. Mix to marinate fish and keep in refrigerator for 2 hours or overnight.
  4. 4.
    Using a mixing bowl, mix all ingredients: Panko Breadcrums, flour, mushroom seasoning, 1 tbsp diced rosemary, 1/2 tsp black pepper, seasoned salt.
  5. 5.
    Beat eggs in a small bowl with milk.
  6. 6.
    Dip marinated fish into eggs then mix into the mixing ingredients bowl. Remove to a cookie sheet. Repeat for all fish pieces.
  7. 7.
    Using an air fryer, preheat air fryer to 400 degrees. When air fryer ready to add food, add fish pieces and cook for 10-12 minutes. Remove when done.
  8. 8.
    Serve fried fish with cut lemon, cilantro and tartar sauce.