INGREDIENTS
- 3 lbs ground beef
- 2 sweet onion
- 16 oz. fresh mushrooms
- 2 tsp fresh garlic, minced
- 2 tsp teriyaki sauce (Kikkoman)
- 1 tsp seasoning sauce (Golden Mountain)
- 1 tsp mushroom soy sauce
- 2 tsp onion powder
- 1 tbsp minced dry onion
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 tsp chicken bouillon seasoning powder
- 2 tbsp sesame oil
- 1 tbsp mushroom seasoning
DIRECTIONS
- 1.Empty ground beef into a large mixing bowl. Add minced garlic, seasoning sauce, teriyaki sauce, soy sauce, sesame oil.
- 2.Peel and cut onion into small pieces. Grind onions in a food processor for 10 sec. Add chopped onion to mixing bowl along with ground beef.
- 3.Wash and clean mushrooms. Grind mushrooms in a food processor for 10 sec. Add chopped mushrooms to mixing bowl along with ground beef.
- 4.Prepare marinade ingredients by mixing onion powder, garlic powder, chicken bouillon seasoning powder, mushroom seasoning, black pepper.
- 5.Add mixed ingredients from Step 3 into the large mixing bowl. Mix ground beef and all mixing ingredients well.
- 6.Roll and pat to make medium size burgers. Place burgers on cookie sheet.
- 7.Preheat BBQ grill on high heat. When ready to cook lower heat to medium level.
- 8.Grill burgers over medium heat on both sides to desired wellness.
- 9.Serve burgers with melted cheese (optional), with toasted hamburger buns and additional condiments: sliced sweet onions, lettus, tomatoes.
INGREDIENTS
DIRECTIONS