Libby’s Famous Pumpkin Pie

Desserts
PREP TIME:
10 minutes

SERVES:

8

TOTAL COOKING TIME:

60 minutes
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INGREDIENTS
  • 1 (9 inch) unbaked deep-dish pie crust
  • 3/4 cup sugar
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/2 tsp salt
  • 2 eggs
  • 1 (15 oz) can Libby’s 100% Pure Pumpkin
  • 1 (12 fluid oz) can evaporated milk

DIRECTIONS

  1. 1.
    Preheat the oven to 425 degrees.
  2. 2.
    Combine sugar, cinnamon, ginger, cloves and salt in a small bowl.
  3. 3.
    Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
  4. 4.
    Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees and continue to bake until a knife inserted near the center comes out clean, approximately 45 minutes.
  5. 5.
    Remove from the oven and set on a wire rack to cool to room temperature.
  6. 6.
    Serve cooled pie immediately or refrigerate until ready to serve. Do not freeze as this will cause the crust to separate from the filling.