Cherry Cream Cheese Tarts

Brunch
Christmas
Desserts
PREP TIME:
20 minutes

SERVES:

24 tarts

TOTAL COOKING TIME:

25 minutes
Image
INGREDIENTS
  • 1 1/2 cups graham crackers, crushed
  • 4 tbsp butter, melted
  • 3 (8 oz) packages cream cheese
  • 3 eggs
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 1 (21 oz) can cherry pie filling

DIRECTIONS

  1. 1.
    Preheat oven to 350 degrees. Place 24 cupcake liners into mini muffin tins.
  2. 2.
    Mix graham cracker crumbs, 2 tbsp sugar and butter; press onto bottoms of 24 paper-lined mini muffin cups.
  3. 3.
    Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
  4. 4.
    Bake 25-30 minutes or until centers are almost set. Cool completely. Refrigerate 2 hours.
  5. 5.
    Top tarts with cherries.