INGREDIENTS
- 1 3/4 cups all-purpose flour
- 1/2 tsp fine sea salt
- 1/4 tsp baking powder
- 4 tbsp Matcha powder
- 3/4 cup butter, melted
- 1 1/3 cups light brown sugar
- 1 large egg
- 1 large egg yolk
- 1 tsp vanilla extract
- 2 cups crushed Oreos (plus extra cookies for topping)
DIRECTIONS
- 1.Preheat the oven to 350 degrees. Line an 8-inch square pan with parchment paper and set aside.
- 2.In a small bowl, combine the flour, salt, baking powder, and Matcha powder.
- 3.In a separate bowl, stir together the melted butter, light brown sugar, whole egg, egg yolk, and vanilla extract.
- 4.Add the flour mixture and crushed up Oreos and stir until just combined.
- 5.Press the Matcha blondie batter into the pan, top with extra Oreos, and bake for 25-30 minutes. A toothpick inserted into the center should come out clean or with a couple moist crumbs on it.
- 6.Let it cool completely before cutting into squares and serving.