INGREDIENTS
- 1 lb Yukon gold or red potatoes, cut into 3 x 1/4-inch sticks
- 2 teaspoons olive oil
- 1⁄2 tsp dried thyme or 2 tsp fresh thyme, chopped
- 1⁄4 tsp garlic salt
- Cooking spray
- 1 tbsp fresh chives, chopped
DIRECTIONS
- 1.Preheat oven to 450 degrees.
- 2.Combine first 4 ingredients in a large zip-top plastic bag; seal and shake to coat.
- 3.Arrange potatoes in a single layer on a baking sheet coated with cooking spray.
- 4.Bake for 30 minutes, turning once. Toss with chives.