Tomato, Cucumber and Avocado Salad

Side Dishes
Summer Picnic
PREP TIME:
15 minutes

SERVES:

8

TOTAL COOKING TIME:

N/A
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INGREDIENTS
  • 1 1/2 cups cherry tomatoes, chopped
  • 1 cucumber, peeled and seeded then diced
  • 1 avocado, diced
  • 4 oz feta cheese, cubed
  • 2 tbs minced red onion
  • 1 handful parsley, minced (about 2 tsp)
  • Salt and pepper to taste
  • Balsamic vinaigrette to taste

DIRECTIONS

  1. 1.
    Cut cherry tomatoes in half. Add to a bowl.
  2. 2.
    Peel and seed one cucumber and dice. Add to bowl.
  3. 3.
    Remove pit, dice avocado and using a spoon scoop out the avocado from the peel. Add to bowl.
  4. 4.
    Cube feta and add to bowl.
  5. 5.
    Add minced red onion and minced parsley to bowl.
  6. 6.
    Add salt, pepper and balsamic.
  7. 7.
    Toss gently so the feta and avocado don’t break up. Serve immediately.
  8. 8.
    If refrigerating – keep the avocado aside and add before serving.